This is one of the best and simplest ways to create this versatile and delicious dessert component. Creating this on a stovetop can be time consuming and sometimes intimidating. If you are like me and can seem to burn boiling water, the notion of what sounds complex is made so much easier by a quick slow cooker answer. The best part, is when you cook in the canning jars, it is instantly ready for storage! This tastes so good. Using this as a base for many desserts makes the batches useful, and well who doesn’t love a set it and forget it process?
Crockpot Dulce de Leche! So good!
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