Everybody loves cupcakes. There is nothing more fun than making Easter chick cupcakes for the Easter holiday. The cupcake recipe calls for the ability to read instructions with the utmost care, and the icing fondant is the topping that takes these cupcakes from so adorable to too adorable for words. The Easter cupcakes, if you haven’t figured it out by now, looks like baby chicks. The cupcake part of the chick is the color of orange, and the icing fondant is white. Once the cupcake is done, it may make you think about that age old question, ‘what comes first the chicken or the egg?’ In this case, the flour, sugar, and eggs come first.
Easter chick cupcakes
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